The plate’s a grater!
Grate vibes.
Watch what this
plate can do.
Pasta
Soup
Salad
Dessert
It’s a plate. It’s a grater. It's the pretty little kitchen tool you'll reach for every night
Handmade and hand-painted in Spain. Every one is a little different — and that’s the point. Made by people, not machines, and it shows the second you pick one up.
Here’s what separates it from the box grater in your drawer: unlike a box grater, there’s no slipping, no scraped knuckles, no wrestling a block of cheese. The plate sits flat and you just glide.
Pasta night. Soup. Salad. The plate stays where the food is.
And it’s not just hard cheese. Nutmeg. Cinnamon. A cookie crumbled over ice cream. Fresh ginger. If it needs grating, the plate handles it — and looks good doing it.
Ginger finally makes sense.
This plate doesn’t do that.
Everyone likes ginger, but hardly anyone cooks with it. The mess is hardly worth the flavor, and the strings clog a regular grater. On a plate grater, the fibers don’t get grated and the pulp stays on the plate. You get all the flavor without the mess.
It’s the detail that sells the plate every single time.
The garlic paste is the part people don’t believe until they see it.
