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  • The plate’s a grater. Handmade in Spain.
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Easy Caesar with Garlic Croutons

A simple Caesar salad topped with homemade garlic croutons.

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Ingredients

  • Baguette
  • Head of romaine lettuce
  • 1/2 cup mayo
  • 1 clove garlic
  • Juice of 1 lemon
  • Squeeze of anchovy paste
  • fresh cracked pepper
  • Salt & Pepper

Recipe Steps

1
Preheat oven to 400.
2
While oven preheats, cut baguette into 1" cubes. Grate 4 cloves of garlic in olive oil on grating plate. Toss bread cubes with garlic oil, adding up to 1/4 cup (you need enough to cost all the bread). Season with s&p. Spread on baking sheet and bake at 400 until golden, about 15-20 minutes, shaking the pan halfway through
3
While croutons toast:
In marinating bowl, grate a clove of garlic in 1tbsp olive oil. Add lemon juice & anchovy paste.
4
Add 1 cup mayo. Season with plenty of salt and fresh cracked pepper, and mix well.
5
Toss in romaine lettuce
6
Top salad with cooled croutons, and enjoy!

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