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  • The plate’s a grater. Handmade in Spain.
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Garlic & Feta Spaghetti Squash

Roasted spaghetti squash tossed with garlic and crumbled feta.

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Ingredients

  • 1 spaghetti squash
  • 1/2 cup chopped spinach
  • 3 - 4 tbsp feta cheese
  • 2 tbsp olive oil, divided
  • 1 clove garlic

Recipe Steps

1
Place rack in middle of oven, and preheat oven to 450 degrees.
2
Cut spaghetti squash in half and remove seeds.
3
Brush with olive oil, and season with salt & pepper.
4
Place cut side down on baking sheet & roast until fork tender, about 35 - 30 minutes.
5
Carefully flip over each half with a spatula. Allow a few minutes to cool, then scrape the flesh into strands using a fork.
6
While the squash is cooling, add a small amount of olive oil to your grater bowl and grate garlic.
7
Add squash & feta to bowl, toss, and enjoy!

Photo Recipe Steps

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