Garlic, Ginger, and Soy Sauce Pork Loin

Grate garlic and ginger in a dash of olive oil. Add soy sauce, & mix well.

Press pork loin onto the grating surface, turning and pressing until the entire thing is covered. Cover and refrigerate for the day (or as long as you can).

Preheat oven to 375 degrees.

While the oven preheats, chop vegetables into bite sized pieces, and toss in remaining marinade.

Drizzle with a bit of olive oil and place everything in the oven, and bake for a half hour or until meat is at least 165 degrees.