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  • The plate’s a grater. Handmade in Spain.
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Garlic Knots

Soft baked dough knots brushed with garlic butter.

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Ingredients

  • 1 loaf of bread dough, fresh or frozen
  • 5 - 6 cloves of garlic
  • 1 tbsp fresh, chopped parsley
  • 8 tbsp (1 stick) butter or margarine

Recipe Steps

1
If using frozen dough, defrost
2
Slice off chunks of dough (approx 2"x1"), and tie in knots.
3
Place knots in a single layer into a casserole dish or cazuela. We like them all wedged together for a pull-apart effect after baking. Allow to rise until puffy. Set dish on stovetop while oven preheats. to encourage dough rise.
4
Preheat oven to 400 degrees
5
Bake knots for 15 minutes, or until golden brown.
6
While knots bake, melt butter & chop parsley. Add a small amount of melted butter to grater bowl and grate garlic.
7
Add parsley & remaining butter to bowl with garlic.
8
Pour butter mixture over baked knots, and enjoy!

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