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  • The plate’s a grater. Handmade in Spain.
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Korean Beef

Ground beef cooked in a sweet-savory Korean-style sauce.

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Ingredients

  • 2 lbs. ground beef
  • 1 cup white rice
  • 4 spring onions
  • 1 head of garlic, divided 6 for sauce, remaining for beef.
  • 3/4 brown sugar
  • 1/2 cup soy sauce
  • Fresh ginger - about 2 inches
  • 1 tbsp + a dash sesame oil

Recipe Steps

1
Prepare white rice as directed.
2
Add a dash of sesame oil to grater bowl and grate the non-sauce garlic cloves. Add to pan with browning meat.
3
Brown ground beef, drain fat and return to pan.
4
While rice is cooking & beef is browning make the sauce:
Add 1 tbsp sesame oil to grater bowl. Grate 6 cloves of garlic & the 2" of ginger.
Add the brown sugar and soy sauce to bowl and stir.
5
Add sauce to drained meat, and cook 2 - 3 minutes longer.
6
Serve over white rice and topped with sliced green onion.

Photo Recipe Steps

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