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  • The plate’s a grater. Handmade in Spain.
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Mediterranean Pasta Salad

Pasta salad with Mediterranean ingredients and a light dressing.

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Ingredients

  • 1 lb bowtie pasta
  • 12 oz jar marinated and quartered artichoke hearts
  • 10 oz jar sliced roasted red peppers
  • 4 oz container of feta
  • 1/4 cup + a dash olive oil
  • 1 clove garlic
  • 3-4 tbsp white wine vinegar
  • 1 tbsp dried oregano
  • 1 1/2 tsp dried basil
  • Salt & pepper to taste
  • 1-2 cup halved Spanish olives

Recipe Steps

1
Boil pasta and set aside to cool.
2
Grate a clove of garlic in a dash of olive oil.
3
Add remaining olive oil, white wine vinegar, dried oregano, 1 1/2 tsp dried basil, salt, & pepper. Mix to combine.
4
Add sliced roasted red peppers, quartered artichoke hearts, and halved Spanish olives.
5
Add cooked pasta & feta cheese, stir to combine.
6
Enjoy!

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