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Plum Crisp With Ginger and Basil
Baked plums under a crisp topping, flavored with ginger and fresh basil.
Ingredients
Recipe Steps
1
Grate 1” ginger and two plums in marinating bowl.
2
Roughly chop 8 plums and tear two handfuls of basil.
3
Sprinkle with flour and mix with ginger mixture in bowl.
4
In a separate bowl, mix together half a cup each of flour, oats and brown sugar with freshly grated nutmeg (about a teaspoon).
5
Cut in a stick of cold butter.
6
Sprinkle over plums.
7
Bake at 350 for one hour or until browned and bubbly.
8
Serve with freshly whipped cream.
