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  • The plate’s a grater. Handmade in Spain.
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Tarta de Santiago

A flourless almond cake finished with a powdered-sugar cross.

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Ingredients

  • 2 cups finely chopped almonds or almond flour
  • 4 eggs
  • 1 cup sugar
  • 1 tsp almond extract
  • Zest of 1 lemon

Recipe Steps

1
Preheat oven to 350 degrees
2
Beat eggs until thoroughly mixed.
3
Add almond extract, lemon zest, & one cup sugar. Beat until frothy.
4
Mix in finely ground almonds until smooth.
5
Pour into buttered & floured cazula and bake for 35-40 minutes, or until a toothpick in center comes away clean.
6
Allow to cool, and dust with powdered sugar.
7
Enjoy!

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