Recipe Archive

Grate things to make.

Easy, delicious, and with ingredients you’re used to. Have fun with it … make it your own.

A flourless almond cake finished with a powdered-sugar cross.

Baked plums under a crisp topping, flavored with ginger and fresh basil.

Pasta tossed in a quick sauce of fresh tomatoes, garlic, and olive oil.

A fresh salsa of diced mango, lime, and herbs.

Ground beef cooked in a sweet-savory Korean-style sauce.

A chilled blended soup of fresh tomatoes, cucumber, and peppers.

Soft baked dough knots brushed with garlic butter.

Roasted spaghetti squash tossed with garlic and crumbled feta.

A crunchy broccoli salad dressed with a tangy mustard vinaigrette.